Do give recipe a try as it is really simple yet, has explosive flavors! TAC FUDGE BROWNIES Preheat your oven to 180°C or 360°F ¾ cup of all-purpose flour 1 tbsp of cocoa powder 1/4 tsp of salt 1/2 tsp of espresso/cinnamon powder 3/4 cup of butter 1 cup of sugar 2 Eggs 1 tsp of pure vanilla extract 3/4 - 1 cup of melted chocolate 1. In a large bowl, cream the butter and sugar. 2. Then, add in the eggs and vanilla. Whisk. 3. Add in the melted chocolate and mix well. 4. Then add in the dry ingredients (flour, cocoa powder, salt, espresso/cinnamon powder). 5. Once fully incorporated pour batter into prepared dish and bake for 28 - 32 minutes. Enjoy!

In this video, Betty demonstrates how to make Red Currant Chocolate Ganache Frosting. This frosting will be used in the next upload—Chocolate Lovers’ Cake, which is an individual heart-shaped cake for Valentine’s Day. Ingredients: 1 cup semisweet chocolate chips (I used Ghirardelli chocolate.) ¾ cup heavy cream (I used whipping cream.) 4 tablespoons red currant jelly (You may use a different flavor of jelly, or change to something like cinnamon or coffee, or omit.) 2 tablespoons honey (You may use corn syrup, if desired.) ¼ teaspoon salt 1 teaspoon butter In a saucepan, combine 1 cup chocolate chips, 4 tablespoons red currant jelly, 2 tablespoons honey, and ¼ teaspoon salt. Place over low to medium heat, whisking occasionally, until small bubbles form around the edge. Remove from heat before the cream mixture is at a full rolling boil. Add 1 cup semisweet chocolate chips to the hot cream mixture. Spread chips out until they make good contact with the hot cream mixture. Cover with a lid and wait about 2 minutes. After 2 minutes, remove the lid. The chocolate chips will be softened. Use a whisk to stir the chips into the cream mixture. When combined, whisk briskly until the ganache is smooth and all chocolate chips are melted. You may use this ganache right away to pour over cakes, cupcakes, etc., or you may let it sit until it is as thick as desired. I will be using mine to pour over a cake in the next upload, and I will have some ganache left over. You may save your extra …

I forgot I bought this waterproof camera. I figured I better see if it works…if it’s truly waterproof. It’s all that and then some! It took me shaving all over it, shaving cream, hot water, toothpaste, Listerine mouth wash…everything. And I know what you’re thinking, the answer is, no…I didn’t piss on it, lol.